Beautifully presented in an elegant black bottle, it surprises in price, delights in taste, and delivers extraordinary quality. Want to impress a bubbly aficionado (that includes yourself, of course) but don’t want to spend a fortune for high-end Champagne? This is the wine for you. Mionetto ‘Cuvée Anniversario 1887-2017’ Brut Nature, Valdobbiadene Prosecco Superiore DOCG, Italy $25 This is a white to seek out for adventurous lovers of wine. Michael is a talented winemaker on both sides of the pond crafting wine in not only Virginia, but also in Burgundy, France. Michael Shaps’ version is dry and full-bodied with lemon-custard-like decadence that still maintains an elusive sense of freshness. The white grape – Petit Manseng – is known in the French Jurancon region as one that begets sweeter wines pinging with acidity. Packed with compelling richness layered with vibrancy, it’s a wine that serves up the unexpected. When I tasted this deeply-hued white, I was blown away by its complexity and uniqueness. This week I discuss: Punch!Ģ015 Michael Shaps Petit Manseng, Monticello, Virginia $30 I will also share some wine, beer and spirits tips with each episode. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. My name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Host Leslie Sbrocco sipping wine on set (Wendy Goodfriend)
Host Leslie Sbrocco and guests having fun on the set of season 13 episode 2. Finally, we find a taste of New Orleans in the Tenderloin with Creole-influenced dishes at Brenda's French Soul Food. Then, you can sit alone or party with a crowd while trying a different special each night at Maybeck's in the Marina. We stay in San Francisco for all three eateries this time beginning with Rocco's Cafe, a SoMa neighborhood institution serving up big portions of home-style Italian dishes. Note: This digital episode is longer than the broadcast episode, so there are special scenes included that you won't see on air!
And never miss an episode by subscribing to the video podcast. Judges Eric Adjepong and Melba Wilson will be joining the show to critique the chef's weekly creations.Check, Please! Bay Area Season 13 episode 2 airs Thursday, May 3 at 7:30pm on KQED 9.
SOUL FOOD SEASON 3 EPISODE 2 SERIES
The original series will be hosted by acclaimed chef and television show host Kardea Brown. This series is a celebration of long-standing traditions we hope to introduce and spotlight for new and existing viewers as we shine a light on a few of today’s most talented Black chefs and culinary curators,” said Tina Perry, president, OWN: Oprah Winfrey Network. “Our audience cherishes time together as a family around the table and many have passed down favorite family recipes for generations. In this first challenge, contestants will be grouped into teams to compete in the Meat N’ Three Knockout, preparing smothered pork chops, macaroni and cheese, collard greens, and a potato salad. The competition round will focus on 'foundational meat and three,' a meal featuring a portion of meat and three sides that are African-American community must-haves. The Great Soul Food Cook-Off will premiere with a Soul Starter Challenge.